Cajun Inspiration
If you close your eyes after sinking your teeth into one of the many Cajun creations served at our Lake of the Ozarks waterfront bar & restaurant, your taste buds will have you believing that you're dining in the middle of Bourbon Street rather than lakeside in Osage Beach!
The talented chefs at Shorty Pants Lounge use only the most flavorful rubs and spices direct from Louisiana. You'll find all of the Creole cooking staples in our recipes - rice, sausages, seafood, and vegetables - alongside lots of other delicious ingredients, put together masterfully for your dining pleasure.
There are amazing Cajun dishes throughout our entire menu, from appetizers to entrees and from sandwiches to side dishes (dessert too!) but one section in particular that exemplifies what we can do is our Bourbon Street Eats menu.
Bourbon Street Eats
These incredible entrees burst with mouthwatering flavor! Each dish is also served with a garden salad or mini Caesar and your choice of French bread or corn muffins.
New Orleans Medley
A plateful of our signature entrees: creamy Crawfish Etouffee, rich Jambalaya, Red Beans & Rice, and a half-link of our Andouille sausage.
Jambalaya
A Louisiana rice-based dish steamed in rich and subtle Cajun spices, Andouille sausage, chicken, and shrimp. You can also try it "DIRTY" topped with red beans.
Red Beans and Rice
This classic dish is seasoned to perfection and served with a link of Andouille sausage.
Crawfish-n-Shrimp Etouffee
Crawfish and shrimp smothered in a rich creamy etouffee sauce with Creole vegetables served with rice.
Shrimp-n-Grits
Large shrimp sauteed with Andouille sausage, hickory-smoked bacon, onions, and mushrooms served over homemade cheddar cheese & jalapeno grits.
Easy Street Trio
You will love this sweet and spicy blush cream sauce with Andouille sausage, shrimp, and tender chicken that is served over fresh fettuccine.
Cajun Alfredo
Mildly spiced Alfredo tossed with fresh fettuccine noodles with grilled chicken. You may also substitute shrimp or enjoy a combination of both types of meat.
Crab Cake Pasta
Two handmade shrimp and lump Blue crab cakes are placed on a bed of fresh fettuccine with shrimp and topped in our delicious seafood cream sauce.
Voodoo Chicken
Spicy marinated blackened chicken breast is placed over a bed of sauteed onions, peppers, and rice.
Chicken New Orleans
Blackened chicken breast sauteed with a trio of bell peppers and our Cajun cream sauce served over rice.
Smothered Catfish
Fried catfish filet served on a bed of rice and smothered in our Crawfish Etouffee. If you'd rather, try it blackened instead.
After reading about those fantastic Creole creations, your stomach's bound to be rumbling and your mouth must be watering too. Cure those cravings by getting on over to our Cajun restaurant at the Lake of the Ozarks as soon as you possibly can!
This portion of the menu is only a sampling of the many delicious Cajun dishes and drinks we've got in store for you here at Shorty Pants Lounge & Marina, 7 days a week. Whether you're traveling the lake area by land or by lake, we're easy to find and excited to serve you the best-tasting Cajun cuisine you'll find outside of Louisiana!
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!
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