Big Easy Shrimp
Made with the King of Beers, Budweiser, you can dine on large Gulf Shrimp, sauteed in a zesty lemon, rosemary, and butter sauce.
Filet Mignon
A 7-oz. center cut filet, seasoned perfectly, grilled to your liking, and topped with roasted garlic butter. Try it blackened!
Fried Shrimp Dinner
7 jumbo shrimp, hand breaded and fried golden brown. Served with our Bloody Mary cocktail sauce. This can be blackened too.
Filet Oscar
Certified Angus tenderloin topped with lump crab meat and our famous seafood creme sauce.
Lobster Tails
A pair of cold water South African tails served broiled or fried, each with drawn butter.
Surf and Turf
Our famous center cut filet teamed with a single broiled tail.
Catfish Dinner
Two hand breaded catfish fillets, fried to a golden brown. Also available blackened.
12-oz. Ribeye
Certified Angus beef, marbled to perfection, seasoned and grilled to temperature.
Blackened Ribeye
A huge 12-oz. Ribeye seasoned and cooked to perfection in our cast iron skillet.
All of these mouth-watering menu items are served with your choice of a garden or mini Caesar salad, one of our incredible sides, and either French bread or cornbread. You can dine by the water's edge on our deck or inside our comfortable dining room. Today's blog offers only a taste of the variety of foods that you will find on our Lake of the Ozarks waterfront restaurant menu. Come back often and try it all.
Shorty Pants Lounge, the Lake's #1 Creole Cuisine Restaurant where you can expect a luxury, laid back experience at Lake of the Ozarks!!
No comments:
Post a Comment