For those times when you are dining with someone that's not in the mood for Cajun, be sure to let them know that our waterfront bar & restaurant at the Lake of the Ozarks has plenty of foods on the menu to satisfy lots of different cravings. Here's a quick peek at some of the tasty dishes you'll find, both Cajun and beyond.
Amazing Appetizers
In addition to the Creole-inspired items found on our "starters" menu, here are a couple of the other delicious dishes you will find.
Smoked Wings
Our house-smoked wings are served original, extra hot, garlic parmesan, or barbecue in orders of either 10 or 20.
Nachos
We have 2 incredible nacho plates that are both available as either a full or a half-order.
- Pork Nachos - Slow-smoked pulled pork, Turbo Dog cheese sauce, red beans piled high on corn tortilla chips and topped with lettuce, tomatoes, green onions, and jalapenos.
- Blackened Chicken Nachos - Tortilla chips piled high and smothered in our Turbo Dog cheese sauce, then topped with spicy chicken, lettuce, tomatoes, green onions, and jalapenos, all served with our salsa and sour cream.
Savory Salads
Our salads are a lot more than just lettuce and dressing. Each one is topped with fresh ingredients that will tickle your taste buds. Here is a couple that we have on the menu.
Ahi Tuna Salad
A 6-oz. sesame seed-encrusted Sashimi-grade tuna filet cooked to your liking served over fresh spring mix with feta cheese and heirloom tomatoes served with our house remoulade dressing. You may order the tuna blackened too.
Raspberry Chicken Salad
Fresh spinach, apple slices, grapes, and heirloom tomatoes topped with grilled chicken and served with our house raspberry balsamic dressing.
Ahi Tuna Salad
A 6-oz. sesame seed-encrusted Sashimi-grade tuna filet cooked to your liking served over fresh spring mix with feta cheese and heirloom tomatoes served with our house remoulade dressing. You may order the tuna blackened too.
Raspberry Chicken Salad
Fresh spinach, apple slices, grapes, and heirloom tomatoes topped with grilled chicken and served with our house raspberry balsamic dressing.
Signature Sandwiches & Burgers
There's a fair share of Cajun sandwiches on our menu too (including those amazing Po Boys) but when you're in the mood for something different, these are just the thing to hit the spot. (Not a bread fan? We've got some tasty wraps too!)
Steak 'n' Cheese
Strips of beef tenderloin grilled and smothered in white American cheese on a toasted French roll. You can add even more flavor with sauteed mushrooms, onions, or green peppers.
Pulled Pork Sandwich
Steak 'n' Cheese
Strips of beef tenderloin grilled and smothered in white American cheese on a toasted French roll. You can add even more flavor with sauteed mushrooms, onions, or green peppers.
Pulled Pork Sandwich
The award-winning Wobbly Boots Roadhouse recipe pulled pork (borrowed from our sister restaurant in Osage Beach) piled high on a toasted Kaiser bun and served with a side of the Boots' house-recipe BBQ sauce.
Baja Burger
Our blackened classic burger topped off with pepper jack cheese and jalapenos.
Baja Burger
Our blackened classic burger topped off with pepper jack cheese and jalapenos.
Irresistible Entrees
All of our signature entrees are served with a garden salad or mini Caesar salad, your choice of side dish, and either French bread or corn muffins.
Fried Catfish
Two 8-oz. hand-breaded catfish filets fried to a golden brown and served with house-made tartar sauce. Also available blackened.
Black Jack Filet
Our dry-aged, blackened 7-oz. filet topped with house-made Jack Daniels steak sauce, bacon, and sauteed mushrooms and onions.
Fried Catfish
Two 8-oz. hand-breaded catfish filets fried to a golden brown and served with house-made tartar sauce. Also available blackened.
Black Jack Filet
Our dry-aged, blackened 7-oz. filet topped with house-made Jack Daniels steak sauce, bacon, and sauteed mushrooms and onions.
Last, but certainly not least, here's a preview of some of what makes us the best Cajun restaurant at the Lake of the Ozarks. We use authentic rubs and spices direct from Louisiana and classic ingredients that just might make you think you are eating in the French Quarter instead of central Missouri! (FYI, there's a LOT more where these came from!)
Shrimp 'n' Grits
Large shrimp sauteed with Andouille sausage, hickory-smoked bacon, onions, and mushrooms served over our homemade cheddar cheese and jalapeno grits.
Po Boys
We have four delicious Po Boys for you to choose from. The first three are made with Cajun mayo, lettuce, and tomato plus your choice of Southern-fried or blackened catfish, deep-fried big gulf oysters, or hand-breaded gulf shrimp. The last one is filled with smoked Andouille sausage, lettuce, tomato, and our homemade remoulade sauce.
New Orleans Medley
A plateful of our signature entrees: creamy crawfish etouffee, rich jambalaya, red beans and rice, and a half-link of our Andouille sausage.
This quick peek at a portion of our extensive menu should be enough to convince anyone, whether you're in the mood for Cajun cooking or not, to give Shorty Pants Lounge & Marina a try. No matter what your favorite flavors are, you're bound to find something on our menu to tickle those taste buds! So, the next time someone asks you "Where should we eat tonight?" you'll know exactly what to tell them.
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!
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