Entrees of the best Cajun food at the Lake of the Ozarks are going to be hard to resist, but if you're just in the mood for a smaller bite to share with your fellow boaters, give a few of these amazing appetizers a try. (You can always come back for a full dinner after you're done hopping!)
Seared Ahi Tuna
A 6-oz. sesame encrusted Sahimi style Ahi tuna served with sesame ginger dressing and a wasabi cream sauce.
Our house-smoked wings are served original, extra hot, garlic parmesan, or barbecue.
A bountiful blend of Andouille sausage, crawfish, and shrimp with pepper jack cheese, sauteed peppers, and onions.
Fresh chicken tenders are hand-breaded and fried to a golden brown.
Blackened Chicken Nachos
Tortilla chips piled high and smothered in our Turbodog cheese sauce topped with spicy chicken, lettuce, tomatoes, green onions, and jalapenos and served with our salsa and sour cream.
Slow-smoked pulled pork, Turbodog cheese sauce, and red beans piled high on corn tortilla chips topped with lettuce, tomatoes, green onions, and jalapenos.
Big Easy Shrimp
Large Gulf shrimp sauteed in butter, white wine, and garlic with lemon, rosemary, and Cajun seasonings.
Peel and Eat Shrimp
Large shrimp spice-boiled and served with our house Bloody Mary cocktail sauce.
Large Gulf shrimp seasoned and blackened in one of our cast iron skillets, served with a lemon wedge.
Sweet Coconut Shrimp
Large Gulf shrimp breaded in a sweet Frosted Flake and coconut breading and served with our house-made sweet raspberry sauce.
Fried Green Tomatoes
Green tomatoes deep-fried to a golden brown and served with our house Cajun mayo.
Crab Artichoke Spinach Dip
A mouthwatering mixture of crab, spinach, artichoke, and blended cheese served warm with tortilla chips.
Two handmade shrimp and lump blue crab meat cakes rolled in seasoned breadcrumbs and topped with shrimp in our seafood cream sauce.
Cajun Fried Oysters
Lively seasoned, hand-breaded, Southern-fried oysters served with our house Bloody Mary cocktail sauce.
Try this French Quarter favorite - Louisiana's doughnut! Perfectly deep-fried pastry tossed in powdered sugar and served with our house-made sweet raspberry sauce.
Before the Fall Harbor Hop, swing by the best gas dock & marina at the Lake of the Ozarks to gas up and stock up for a day on the water. During the event, head up the dock to our Lake of the Ozarks waterfront bar & restaurant for a refreshing drink and a bite to eat.
Once Harbor Hop is over, join us once again for dinner at Shorty Pants Lounge & Marina. If you can't make it back that night, we're still open 7 days a week beginning at 11:00 am, so come on back as soon as you get the chance. We'll look forward to seeing you again!
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!