The appetizers at our Lake of the Ozarks waterfront restaurant & bar are the perfect beginning to any meal and make a wonderful midday snack. As a matter of fact, the portions are large enough that you may be able to make a meal out of one of these! Here's a peek at the delicious dishes we're talking about.
Our house-smoked wings are served original, extra hot, garlic parmesan, or barbecue in orders of 10 or 20.
Fried Green Tomatoes
Green tomatoes deep-fried to a golden brown and served with our house Cajun mayo.
A bountiful blend of Andouille sausage, crawfish, and shrimp with pepper jack cheese and sauteed peppers & onions.
Slow-smoked pulled pork, Turbodog cheese sauce, and red beans piled high on corn tortilla chips and topped with lettuce, tomatoes, green onions, and jalapenos. Available as a full order or half order.
Blackened Chicken Nachos
Tortilla chips piled high and smothered in our Turbodog cheese sauce then topped with spicy chicken, lettuce, tomatoes, green onions, and jalapenos. Served with salsa and sour cream.
Fresh chicken tenders are hand-breaded and fried to a golden brown.
Crab Artichoke Spinach Dip
A mouthwatering mixture of crab, spinach, artichoke, and blended cheese served warm with tortilla chips.
Two handmade shrimp and lump blue crabmeat cakes rolled in seasoned breadcrumbs and topped with shrimp in our seafood cream sauce.
Big Easy Shrimp
Large gulf shrimp sauteed in butter, white wine, and garlic with lemon, rosemary, and Cajun seasonings.
Large gulf shrimp seasoned and blackened in one of our cast iron skillets and served with a lemon wedge.
Peel and Eat Shrimp
Large shrimp spice-boiled and served with our house Bloody Mary cocktail sauce.
Sweet Coconut Shrimp
Large gulf shrimp breaded in a sweet Frosted Flake and coconut breading and served with our house-made sweet raspberry sauce.
Cajun Fried Oysters
Lively seasoned, hand-breaded, southern-fried oysters served with our house Bloody Mary cocktail sauce.
Seared Ahi Tuna
A 6-oz. sesame encrusted sashimi-style Ahi tuna served with sesame ginger dressing and a wasabi cream sauce.
Try this French Quarter favorite, Louisiana's doughnut. Perfectly deep-fried pastry tossed in powdered sugar and served with our house-made raspberry sauce.
Now that you know how you're going to start your meal of the best Cajun food at the Lake of the Ozarks, it's time to move on to the rest of the menu. Stop by Shorty Pants Lounge soon and get a look (and a taste) of the many amazing dishes we've got in store for you. You'll never leave hungry, but you'll always leave anxious to come back for more!
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!