Not every sandwich on our menu is considered "Cajun." You'll also find some incredible ones featuring seafood, steak, and award-winning pulled pork. Every sandwich we serve comes with your choice of a side dish, or you can upgrade to one of our signature sides for a small additional charge. By the time we put all of that together on a plate, you've got the makings of one mouthwatering meal!
We couldn't possibly own the best Cajun restaurant at the Lake of the Ozarks and not include this classic sandwich. It's a popular New Orleans treat, and we believe our versions stand up to the very best in Louisiana.
Catfish Po Boy
Southern fried catfish, homemade with Cajun mayo, lettuce, and tomato. If you prefer, you can have it blackened instead of fried.
Andouille Sausage Po Boy
Smoked Cajun sausage and our homemade remoulade sauce served with shredded lettuce and tomato.
Oyster Po Boy
Big gulf oysters deep-fried golden brown on French bread with lettuce, tomato, and homemade Cajun mayo.
Shrimp Po Boy
A delicious combination of hand-breaded shrimp, lettuce, tomato, and house made Cajun mayo.
While the Po Boys are a very popular item on our menu, the specialty sandwiches we've created are hard to resist. Most of them have our own Cajun twist included, but you'll find plenty of flavors to please every taste.
Fried Green Tomato BLT
A big, meaty BLT with fried green tomatoes, bacon, shredded lettuce, and our house made Cajun mayo.
A grilled chicken breast topped with crisp bacon, fresh avocado, shredded lettuce, and tomato, served on Asiago Focaccia bread.
A hand-breaded catfish filet served with bacon, lettuce, tomato, and our Cajun mayo on a toasted French roll. You may want to try this one blackened.
We stuff this one on sourdough bread with smoked turkey, ham, bacon, Swiss and American cheeses, lettuce, and tomato with our Cajun mayo.
Jack Daniels Glazed Chicken
You'll love this marinated and grilled Tennessee whiskey glazed chicken, served on Asiago Focaccia bread with lettuce, tomato, and onion.
Asiago Chicken Sandwich
A delicious grilled chicken breast topped with grilled onions, white American cheese, and a sweet Balsamic sauce.
Blackened Creole Chicken
Blackened chicken with sauteed peppers and onions topped with Pepper Jack cheese and served on a toasted Kaiser.
Pulled Pork Sandwich
Our award-winning Wobbly Boots Roadhouse recipe, piled high on a toasted Kaiser and served with Wobbly Boots BBQ sauce.
Steak 'N' Cheese
Strips of beef tenderloin grilled and smothered in white American cheese on a toasted French roll. Up the flavor by adding sauteed mushrooms, onions, or green peppers.
Ahi Tuna Sandwich
6-oz Sashimi grade tuna, sesame seed encrusted and cooked to your liking. It's served as a sandwich or over a bed or rice with our house remoulade dressing. This one is great blackened too!
Grilled Chicken Breast
Shorty's large grilled chicken breast garnished with lettuce, tomato, and onion and served on a toasted Kaiser.
Those are 15 delicious items that can tackle any hunger, but the incredible menu at our Lake of the Ozarks waterfront restaurant offers a LOT more where those came from! You can see the entire Shorty Pants Lounge & Marina menu on our website, or better yet, come on in and see it in person. Once you step into our laid back, friendly atmosphere and smell the amazing scents coming out of our kitchen, you'll be even more excited about ordering. We'll plan on seeing you here soon!
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid back experience at Lake of the Ozarks!!