CHICKEN NEW ORLEANS
A blackened chicken breast sauteed with a trio of bell peppers paired with a kickin' Cajun cream sauce, served over rice.
A mildly spiced Alfredo tossed with fettuccine noodles. You can add chicken, shrimp, or a combo of both.
A spicy marinara blackened chicken breast is placed over a bed of sauteed onion, peppers, and rice.
SHRIMP 'N' GRITS
Large shrimp sauteed with andouille sausage, onions, and mushrooms, served over our homemade cheddar cheese and jalapeno grits.
A Louisiana rice based dish is steeped in rich and subtle spices along with andouille sausage, smoked chicken, and shrimp.
RED BEANS 'N' RICE
This classic dish is seasoned to perfection and served with a link of andouille sausage.
A catfish filet served on a bed of rice, smothered in our crawfish etouffee. Try it fried or blackened.
EASY STREET TRIO
You will love this sweet and spicy blush cream sauce with andouille sausage, shrimp, and tender chicken, served over fettuccine.
CRAWFISH 'N' SHRIMP ETOUFFEE
Crawfish & shrimp smothered in a rich creamy etouffee sauce with creole vegetables served with rice.
CRAB CAKE PASTA
Two delicious handmade shrimp and lump blue crab cakes are placed on a bed of angel hair pasta with delicious seafood cream sauce.
NEW ORLEANS MEDLEY
Creamy crawfish etouffee, rich jambalaya, red beans and rice, and a half link of our andouille sausage, all on one plate together!
All of these amazing dishes are served with a garden salad or mini Caesar salad, and your choice of French bread or cornbread.
Each one of these Cajun creations is served in overly generous portions, so come hungry! The Cajun flavor extends through the other sections of our extensive and delicious menu too, along with plenty of non-Cajun dishes as well. You are sure to find something for everyone in your group when you eat at the best waterfront restaurant at the Lake of the Ozarks, Shorty Pants Lounge.
Shorty Pants Lounge, the Lake's #1 Creole Cuisine Restaurant where you can expect a luxury, laid back experience at Lake of the Ozarks!!
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