Cajun Inspiration
Our talented chefs use only the most flavorful rubs and spices direct from Louisiana. You'll find all of the Creole cooking staples in our recipes - rice, sausages, seafood, and vegetables - alongside lots of other delicious ingredients, put together masterfully for your dining pleasure.
There are amazing Cajun dishes throughout our entire menu, from appetizers to entrees, from sandwiches to side dishes, but one section in particular that exemplifies what we can do is our Bourbon Street Eats.
Bourbon Street Eats
These incredible entrees burst with flavor! Each is served with a garden salad or mini Caesar salad and your choice of French bread or corn muffins.
Shrimp N Grits
Large shrimp sauteed with Andouille sausage, hickory-smoked bacon, onions, and mushrooms served over our homemade cheddar cheese and jalapeno grits.
Easy Street Trio
You will love this sweet and spicy blush cream sauce with Andouille sausage, shrimp, and tender chicken served over fresh fettuccine.
Chicken New Orleans
A blackened chicken breast sauteed with a trio of bell peppers and our Cajun cream sauce served over rice.
Voodoo Chicken
A spicy, marinated, blackened chicken breast placed over a bed of sauteed onions, peppers, and rice.
Cajun Alfredo
A mildly spiced Alfredo tossed with fresh fettuccine noodles. Enjoy it with the addition of chicken, shrimp, or a combination of the two.
Crab Cake Pasta
Two delicious handmade shrimp and lump blue crab cakes are placed on a bed of fresh fettuccine with delicious seafood cream sauce.
Jambalaya
A Louisiana rice-based dish steamed in rich and subtle Cajun spices, Andouille sausage, chicken, and shrimp. For even more flavor, try it "dirty" topped with red beans!
Red Beans N Rice
This classic dish is seasoned to perfection and served with a link of Andouille sausage.
Crawfish-N-Shrimp Etouffee
Crawfish and shrimp smothered in a rich creamy etouffee sauce with Creole vegetables served over rice.
New Orleans Medley
A plateful of our signature entrees: creamy crawfish etouffee, rich jambalaya, red beans & rice, and a half link of Andouille sausage.
Smothered Catfish
A catfish filet served on a bed of rice and smothered in our crawfish etouffee. Enjoy your catfish either fried or blackened.
After reading about those fantastic creations, your stomach's bound to be rumbling and your mouth must be watering! Spend some time in the beautiful lake area enjoying the best Cajun food at the Lake of the Ozarks.
This is just a sampling of the many options our menu holds for you, and we've got the drinks to go along with them. For example, our Cajun Bloody Mary is out of this world and in addition to the New Orleans classic Hurricane, we've got a long list of our own versions you've got to try at our Lake of the Ozarks waterfront restaurant & bar. We're open 7 days a week for lunch and dinner. Hopefully, we'll be seeing you real soon.
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!
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