Wednesday, October 24, 2018

The Taste of Bourbon Street Smack Dab in the Middle of Missouri!

You don't have to travel all the way to New Orleans to enjoy the amazing flavors that Bourbon Street is famous for. Right here in mid-Missouri, we serve the best Cajun food at the Lake of the Ozarks seven days a week. Close your eyes and take a bite of one of our Creole creations at Shorty Pants Lounge & Marina and you'd swear you're in Louisiana! 

Cajun Inspiration
Our talented chefs use only the most flavorful rubs and spices direct from Louisiana. You'll find all of the Creole cooking staples in our recipes - rice, sausages, seafood, and vegetables - alongside lots of other delicious ingredients, put together masterfully for your dining pleasure. There are amazing Cajun dishes throughout our entire menu, but one section in particular that exemplifies what we can do is our Bourbon Street Eats.

Bourbon Street Eats
Each of these incredible dishes is served with a garden salad or mini Caesar salad and your choice of French bread or corn muffins.

New Orleans Medley
A plateful of our signature entrees: creamy Crawfish Etouffee, rich Jambalaya, Red Beans & Rice, and a half-link of Andouille Sausage. 

Easy Street Trio
You will love this sweet and spicy blush cream sauce with Andouille sausage, shrimp, and tender chicken served over fresh fettuccine. 

Cajun Alfredo
A mildly spiced Alfredo tossed with fresh fettuccine noodles. If you'd like to add meat, we have chicken, shrimp, or a combination of the two. 

Crab Cake Pasta
Two delicious handmade shrimp and lump blue crab cakes are placed on a bed of fresh fettuccine with a delicious seafood cream sauce. 

A Louisana rice-based dish steamed in rich and subtle Cajun spices, Andouille sausage, chicken, and shrimp. Try it "dirty" topped with red beans! 

Red Beans 'N' Rice 
This classic dish is seasoned to perfection and served with a link of Andouille sausage. 

Smothered Catfish
A catfish filet served on a bed of rice, smothered in our crawfish etouffee. Enjoy it fried or blackened. 

Voodoo Chicken
A spicy marinated blackened chicken breast is placed over a bed of sauteed onions, peppers, and rice. 

Chicken New Orleans
A blackened chicken breast sauteed with a trio of bell peppers and our Cajun cream sauce served over rice. 

Crawfish 'N' Shrimp Etouffee
Crawfish and shrimp smothered in a rich creamy etouffee sauce with creole vegetables served over rice. 

Shrimp 'N' Grits
Large shrimp sauteed with Andouille sausage, hickory-smoked bacon, onions, and mushrooms served over our homemade Cheddar Cheese and Jalapeno Grits. 

C'mon, you know your mouth is watering! One taste of any of these delicious dishes is enough to prove to you that a trip to New Orleans isn't necessary. Simply head on over to our Cajun restaurant at the Lake of the Ozarks and even though you're in mid-Missouri, your taste buds will be on Bourbon Street! Join us soon at Shorty Pants Lounge & Marina. You're going to be happily impressed.  

The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid-back experience at Lake of the Ozarks!!

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