Filled with a variety of delicious ingredients, you'll find everything from classics like Peel & Eat Shrimp and Seared Ahi Tuna to Cajun inspired tastes like the Creole Quesadilla and Beignets. House made recipes from our outstanding chefs bring dishes to your table that can't be found anywhere else.
Brie & Fruit Platter
Brie cheese, grapes, and sliced apples served with a fresh baguette and apricot jalapeno jelly.
Crab Artichoke Spinach Dip
A mouthwatering mixture of crab, spinach, artichoke, and blended cheese served warm with tortilla chips.
Two handmade shrimp and lump blue crab meat cakes rolled in seasoned bread crumbs and topped with shrimp, then covered with our seafood cream sauce.
Andouille sausage, crawfish, and shrimp are the staples, with pepper jack cheese and sauteed peppers and onions bringing extra flavor.
Blackened Chicken Nachos
Tortilla chips piled high and smothered in our Turbodog cheese sauce, then topped with spicy chicken, lettuce, tomatoes, green onions,and jalapenos, served with our salsa and sour cream.
Our house-smoked wings are served with your choice of sauces: Original, Extra Hot, Garlic Parmesan, or Barbecue. They come in orders of 5, 10, 20, or 30.
Fried Green Tomatoes
Green tomatoes are deep fried to a golden brown and served with our house Cajun mayo.
Peel & Eat Shrimp
Large shrimp spice boiled and served with our own Bloody Mary cocktail sauce.
Large gulf shrimp seasoned and blackened in one of our cast iron skillets, served with a lemon wedge.
Sweet Coconut Shrimp
Sweet coconut and crunchy frosted flakes combined send these huge gulf shrimp over the top! They're served with a sweet raspberry sauce.
Big Easy Shrimp
Large gulf shrimp sauteed in Budweiser, rosemary, butter, and a zesty lemon sauce.
Fresh chicken tenders are hand-breaded and fried to a golden brown.
Seared Ahi Tuna
6-oz. sesame encrusted Sashimi style Ahi tuna served with sesame ginger dressing and a wasabi cream sauce.
Cajun Fried Oysters
Lively seasoned, hand-breaded, southern-fried oysters, served with our house Bloody Mary cocktail sauce.
Try the French Quarter favorite- Louisiana's doughnut! Perfectly deep-fried pastry tossed in powdered sugar and served with our house made sweet raspberry sauce.
Our house made spicy cheese sauce gets its full-bodied flavor from Louisiana's Abita Turbodog beer. It's served with tortilla chips.
Baked jalapeno peppers stuffed with a four-cheese blend and wrapped in Prosciutto, served with a sweet raspberry sauce.
Whether you're checking out our Starters menu to kickoff a dinner of the best Cajun food at the Lake of the Ozarks, you're having a quick snack along with a cocktail by the water, or you're ordering a table full of apps to share with friends, you'll find something for everyone at Shorty Pants Lounge & Marina. These tasty treats are only the beginning of what we've got in the kitchen waiting to surprise and excite your taste buds.
The Lake's #1 Creole Cuisine Restaurant, where you can expect a luxury, laid back experience at Lake of the Ozarks!!
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